Description

Jacketed Kettle Description

  • Jacketed vessel is used for heating liquids like fruit pulp,ayurvedic medicine etc, by passing externally generated steam through a sealed “vacuum” system. Kettles are designed according to their constructional features. They are: (a)Tiltable kettle (b) Fixed kettle (c) Fixed kettle with stirrers.
  • 20-2500 Ltr/batch
  • 0.5- 10 HP
  • Preparation of semisolid materials
  • Food and ayurvedic industry
  • Contacts parts in SS, remaining in MS